CASE STUDY: Feed Intake and Performance of Heifers Sired by High- or Low-Residual Feed Intake

The objective of this project was to investigate the effects of selecting sires for residual feed intake (RFI) on the performance of their daughters. Bulls with low or high estimated breeding values (EBV) for RFI were selected from the Angus Society of Australia sire summary and mated to Angus cross commercial cows at the Kansas State University Cow-Calf Unit in 2005 and 2006. The average EBV of lowand high-RFI bulls were −0.55 and 0.27 kg DM, respectively. Heifers born in 2006 were tested for feed intake in 2 groups (n = 24, n = 26), and heifers born in 2007 (n = 42) were sent to a commercial bull test facility for feed intake and BW gain tests. Body weights were collected every 14 d and used to calculate midtest BW and ADG. Actual feed intake was regressed on midtest metabolic BW and ADG to calculate an expected feed intake for each heifer. Residual feed intake was calculated by subtracting the expected intake from the actual intake. There were no significant differences between heifers sired by lowor high-RFI EBV bulls in RFI, feed intake, G:F, or BW gain (P > 0.05). Heifers in this study were being developed on a less energy-dense diet than the diet used to rank their sires. Genetic differences in RFI calculated in growing bulls may not have been expressed on the lower plane of nutrition of these developing heifers.